Catering

KIPOS-Events-ReservationsO organize the most special events with the most authentic Greek food. Kipos was inspired by childhood memories of owner, Giorgios Bakatsias. With simple, flavorful meals crafted from locally grown ingredients that vary with each season, this Franklin Street taverna offers customers an authentic Greek dining experience, complete with cafe and bakery, where friends and strangers gather to share thoughts, a glass of wine or two, raki, beer, and often Ouzo.

Kipos menu features Greek classics such as mousaka, lamb youvetsi and baklava, as well as signature items like handmade phyllo pies, youvarelakia and rabbit stifado. Mezzes (or small plates) meant to be shared, rotisserie cooked meats sourced from local farms, and slow cooked foods and vegetarian dishes made from the finest olive oils and ingredients are just a few of the unique cooking styles used. In your house at your office, on your birthday, for your wedding, outside, inside, our place or yours, we’re there!

Check the Catering menu below:

*please note the “Party Packages” are priced per guest & selections are portioned appropriately according to total guest count.

    • PARTY PACKAGES

    • 2 SALADS + 2 ENTREES + 2 SIDES

      $26.00
    • 1 COLD MEZZE + 1 HOT MEZZE + 2 SALADS + 2 ENTREES + 2 SIDES + 2 DESSERTS

      $30.00
    • 2 COLD MEZZE + 2 HOT MEZZE + 2 SALADS + 3 ENTREES + 3 SIDES + 3 DESSERTS

      $36.00
    • CREATE YOUR OWN

      TBD

      You can either select the items you wish and we will give you a quote or if you give us a budget we will be happy to craft a delicious combination that meets your party plans!

    • CHOOSE BELOW

    • COLD MEZZE

      • DOLMADAKIA grape leaf wrapped rice, herbs
      • KALAMATA OLIVES orange zest and red pepper
      • TZATZIKI with pita
      • FAVA SANTORINI with pita
    • HOT MEZZE

      • KEFTEDES beef meatballs, tzatziki
      • SPANAKOPITA signature spinach and feta pie
      • LOUKANIKO wood-fire grilled pork sausage, with fennel and oranges
    • SALADS

      • HORIATIKI tomatoes, cucumbers, bell peppers, olives, capers, red onions, feta
      • MAROULI hand sheared greens, scallions, dill, lemon vinagrette
      • FRISEE & FENNEL oranges, herb marinated manouri cheese
      • ANCIENT GRAINS & ROOT VEGETABLES barley, raisins, cranberries, Metaxa currants, walnuts
      • LOCAL ROASTED BEETS rosemary roasted beets, arugula, skordalia
    • ENTREES

      • HERB ROTISSERIE PORK Pork herb roasted on a wood-fire grill
      • HERB ROTISSERIE LAMB Lamb herb roasted on a wood-fire grill
      • HERB ROTISSERIE CHICKEN herb roasted over a wood fire
      • PASTITSIO macaroni, goat cheese gratin, spiced beef
      • MOUSSAKA eggplant, local beef, potato, béchamel soufflé
      • YIOUVARELAKIA rice meat balls, tomato avgolemono
      • GRILLED CHICKEN BREAST
      • FISH PLAKI salmon with green peppers and onions, red wine, tomato essence (only available on $36.00 menu)
    • SIDES

      • SEASONAL VEGGIES
      • SPANAKORYZO spinach, onion, carrot, rice pilaf
      • BRIAM roasted zucchini, eggplant potatoes
      • LEMON POTATOES
    • DESSERT

      •  WALNUT BAKLAVA hand-rolled phyllo, walnuts, honey, and orange zest syrup
      • KARITHOPITA walnut cake, greek yogurt, and fresh fruit
      • RAVANI semolina cake, orange syrup, almonds
      • GALAKTOBOURIKO vanilla lemon custard, phyllo with orange rosewater syrup
      • MANOURI CHEESE CAKE graham cracker, and sweetened manor cheese, fresh fruit, and honey
      • MELOMAKARONA honey, cinnamon cookies

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