We are thrilled to announce another exquisite journey through the vineyards of Greece will be hosted this July on Wednesday the 20th at 7:00pm! Enjoy a decadent four-course meal paired with four exquisite wines from that will take you on a journey through the vineyards of Santorini and the islands of Greece. Tickets for the evening will be $58 per guest (tax & gratuity not included). Seating is limited and reservations can be made by emailing us here or calling (919)425-0760. And don’t forget to RSVP on Facebook or all the latest updates
An ode to the sea: plump jumbo shrimp and crumbled feta, in tomato essence
Spyros Hatziyiannis Santorini, Island of Santorini
Santorini’s volcanic soils and windswept vineyards combine to create thrilling white wines like this one. It’s marked by the scent of seashells and lemon zest, and a surprisingly silky texture.
Ancient Grains & Root Vegetables
Focusing on texture and earthy flavors this medley of barley, wild mushrooms, pumpkin seeds, and crisp frisee is the perfect compliment to the Robola pairing
Robola of Cephalonia, Island of Cephalonia
Fine Robola grapes from the stony slopes of Mount Aenos, result in this rich, aromatic and fruity wine.
Bone in Leg of Lamb
Rich in wood-fired flavor this slow cooked lamb sits atop a bed of whole wheat orzo pasta, with kale
Calligas Rubis, Island of Cephalonia
A light, sweet, & traditional ending to the evening: this traditional Greek dessert features semolina cake with almonds.
Vin Santo, Island of Santorini
75% Assyrtiko, 25% Aidani