Summer Solstice Wine Dinner

We are thrilled to announce that our next Kipos wine dinner as a part of the “Vineyards of Greece” 2017 seasonal series will be hosted on Wednesday, June 21st at 6:30pm! Enjoy another decadent four-course meal paired with four exquisite wines that will take you on a journey through the Summer vineyards of Greece. All wines are also brand new additions to our collection, so join us and be among the first to try them! Tickets for the dinner are $58 per guest (tax & gratuity not included). Full menu details coming soon, in the meantime you can start dreaming about what we’ll pair with the wines listed below! Seating is limited and reservations can be made by emailing us here, calling (919) 425-0760, visiting our reservation page and requesting “summer wine dinner”.

First Course:

PAN SEARED SCALLOP KATAIFI fennel, saffron, orange salad

Avantis Estate White (Voignier, Assyrtiko) – Evia
Lemon color with green tints and aromas of ripe yellow fruits (pear and melon). On the palate is dry with a moderate sense of sweetness, minerality and refreshing acidity. White peach and apricot, reveal the fruity aftertaste.

Second Course:

KARPOUZI FETA watermelon, feta cheese, arugula, drizzled with a house orange-mint vinaigrette

Purely Greece Malagouzia (Malagouzia) – Peloponnese

Bright, green-yellow color. It is a complex combination of green flowers and roses with hints of rosemary, dried fig, quince, and tropical fruits, particularly those of mango and melon.  It has a full, vanilla body with a long, fruity, round finish.

Third Course:

MOSHARI FILETO tender wood fire grilled beef tenderloin, with portabello mushroom & signature lemon potatoes

 Tetramythos Black of Kalavryta (Black of Kalavryta) – Peloponnese
This unoaked organic wine has a light and vivid ruby colour with red and dark fruit and discreet violet aromas and earthy leather flavours. Gentle in the mouth and relatively light bodied with integrated tannins and attractive finish.

Fourth Course:

BAKLAVA PAGATO delicious locally made Baklava ice cream with lemon koulourakia

• Zoinos “Aurelia” Sparkling Rose (Debina, Vlahiko, Bekari) – Zitsa
An off dry rose, sparkling and delicious wine.  An attractive wine with fresh red fruits emphasizing on cherry and strawberry, with traces of tomato and violet.