Lunch

    • THE LIGHTER SIDE

    • MEZE TRIO with PITA

      $ 6.00

      Fava Santorini, Melitzanosalata, Tzatziki

      *gluten-free option available in places of pita: selections of fresh garden vegetables

    • GREEK YOGURT

      $6.00

      fresh berries, honey, house granola

    • DOLMADAKIA

      $6.50

      grape leaf wrapped rice, herbs
      Vegan

    • GEORGES YARD EGG DAKOS

      $7.00

      tomato, goat cheese, olive oil

    • SOUPS and SALAD

    • KITCHEN SOUP OF THE DAY

      ask your server

    • GRILLED OCTOPUS SALAD

      $12.00

      hard boiled egg, french beans, olives, poached potatoes and chickpea salad

    • KALAMARIA AND FENNEL

      $10.00

      grilled kalamaria, romaine hearts, roasted red peppers, lemon dressing
      GF Gluten Free

    • LOCAL ROASTED BEETS

      $9.00

      rosemary roasted beets, arugula, and skordalia
      GF Gluten Free

    • HORIATIKI

      SM $8.00|LG $12.00

      tomatoes, cucumbers, bell peppers, olives, capers, red onions, feta
      GF Gluten Free

    • MAROULI SALAD

      $6.00

      ADD SOUVLAKI CHICKEN +4.00
      Hand sheared greens, sunflower seeds scallions, dill lemon vinaigrette
      Vegan

    • CHICKPEA SALAD

      8.00

      farm greens, French beans, and frisee
      Vegan

    • ANCIENT GRAINS & ROOT VEGETABLES

      7.50

      barley, raisins, cranberries, Metaxa currants, walnuts
      Vegan

    • AVGOLEMONO

      $ 5.00

      chicken, rice, eggs, lemon broth
      GF Gluten Free

    • OLGA'S HANDMADE PHYLLO PIES

    • SPANAKOTIROPITA

      $6.50

      spinach and Feta

    • SANTOUITS

    • TOMATO & FETA

      $7.00

      vine ripe tomatoes, feta cheese, olive oil, on house baguette

    • LAMB SANDWICH

      $10.00

      roasted red pepper, arugula, and tirokafteri, on house made bread with Kipos fries

    • KIPOS LAMB BURGER

      $10.00

      feta, tomato, lettuce, red onion, and tzatziki, on house made bread, with Kipos fries

    • SOUVLAKI Chicken or Pork

      $9.00

      with red onion, shredded lettuce, and tzatziki on warm pita

    • OUZO CURED SALMON

      $11.00

      yogurt and goat cheese spread, garden tomatoes, frisee, on house baked bread

    • MULTI-GRAIN PANINI

      7.00

      grilled portabello mushroom, red pepper, and tzatziki, side of shredded lettuce and lemon vinaigrette

    • TAVERNA

    • EGG WHITE OMELETTE

      $8.00

      with spinach and feta

      GF Gluten Free

    • YIOUVARELAKIA

      $12.00

      rice meatballs, tomato, egg lemon broth, parsley

    • MOUSSAKA

      $15.00

      eggplant, local beef, potato béchamel soufflé

    • PASTITSIO

      $12.00

      macaroni, goat cheese gratin, spiced beef

    • SHRIMP AND ORZO

      $14.00

      tomato essence

    • FISH PLAKI

      $18.00

      green peppers and onions, red wine, tomato essence

      GF Gluten Free

    • ATZEM

      $8.50

      wood fired vegetables, skillet pilaf rice
      Vegan