Bar

Bourbon, basil, orange wedge, Angostura bitters, spiced honey, a touch of lemon. Served on the rocks

* $9

Vodka, St. Germaine Elderflower, lemon, orange bitters, and a cascade of pomegranate. Served in a martini glass with an orange peel “sun”

* $10

Vodka, fresh seasonal fruit, lemon juice; served on the rocks and topped with Gavalas vinsanto

* $10

Rye, Metaxa 5, orange-lemon Oleo Saccharum, sweet vermouth, orange zest; served up, garnished with burnt lemon peel

* $12

Gin, simple syrup, fresh lime juice and zest, celery, and Greek yogurt; shaken and served up

* $10

*liquor upcharges apply

Central Greece, Peloponnese (Roditis, Moschofilero)

$11

Central Greece, Mantinea (Moschofilero)

$11

Central Greece, Evia (Viognier, Assyrtiko)

$12

Central Greece, Drama (Chardonnay)

$15

Islands of Greece, Crete (Assyrtiko)

$13

Central Greece, Nemea (Agiorgitiko)

$12

Islands of Greece, Crete (Liatiko)

$13

N. Greece, Agora (Syrah, Xinomavro)

$15

N. Greece, Drama (Cabernet Sauvignon, Syrah, Agiorgitiko)

$15

Islands of Greece, Crete (Kotsifali, Syrah)

$12

N.Greece, Drama (Grenache Rouge)

$15

Northern Greece, Zitsa (Debina)

$11

Northern Greece, Naousa (Xinomavro)

$12

N. Greece, Drama (Trebbiano, Muscat)

$15

$8

$9

$8

$10

$9

$8