Union Special Sourdough
local artisanal bread, sliced and served with an olive tapenade
SM
LG
spreads served with house made pita bread or our gluten-free option of fresh garden vegetables
Tzatziki
Greek yogurt, cucumber, garlic, lemon
gluten free, vegetarian
Skordalia
garlic, potatoes
gluten free, vegan
Fava Santorini
split pea, red onion, capers
Melitzanosalata
roasted eggplant, walnuts, peppers, parsley
Tirokafteri
Greek feta, chilies, parsley
Taramosalata
whipped salmon roe, lemon EVOO
Platter to Share
choice of four meze spreads
Dolmadakia
handcrafted stuffed grape leaves with rice, shaved fennel, and herbs (3)
Kalamata Olives
orange zest, red pepper
Saganaki
flambéed kefalograviera cheese, lemon
Baked Feta
capers, tomatoes, chili pepper flakes
Keftedes
beef meatballs, tzatziki
Zucchini Crisps
tzatziki
vegetarian
Shrimp Saganaki
olives, feta, tomato essence
gluten free
Wood-Fire Grilled Octopus
herbs, lemon
Avgolemono
egg lemon broth, chicken, rice
Spanakotiropita
spinach and feta
Horiatiki
tomatoes, cucumbers, bell peppers, red onions, feta, olives, capers
Marouli
hand sheared greens, scallions, sunflower seeds, lemon-dill vinaigrette
Ancient Grains & Root Vegetables
barley, arugula, raisins, cranberries, Metaxa currants, walnuts
vegan
Rosemary Roasted Beets
arugula, skordalia, citrus vinaigrette
Pastitsio
macaroni, beef, feta cheese gratin
Moussaka
eggplant, beef, potato, béchamel soufflé
Paidakia
wood-fire grilled lamb chops, briam
Baked Eggplant
tomato, bell peppers, dill
Souvlakia
pork or chicken, roasted lemon potatoes, tzatziki, tomato - cucumber salad
Lamb
with lemon potatoes
Pork
Bone-In Half Chicken
Kakavia Fisherman's Stew
red wine tomato broth
Shrimp and Scallops
orzo, tomato essence
Solomos
Salmon cooked over a wood fired grill, served with spanakorizo
Pestrofa
Trout served with gigantes beans and topped with almond slivers
Tonos
tuna grilled medium rare, served with asparagus and lemon potatoes
Branzino
Whole Mediterranean sea bass cooked over a wood fired grill, served with choice of side
Karydia Pesto
Penne tossed with walnut pesto, zucchini, asparagus, spinach, sundried tomatoes, kalamata olives, topped with feta
Kotopoulo
Grilled chicken tossed with linguini, lemon-white wine, shallots, garlic, diced tomatoes, topped with fried basil and parmesan
Zymarika Thalassion
Linguini, shrimp, scallops, calamari, and salmon sauteed with garlic, pepper flakes, and tomato sauce
Loukaniko
Orzo tossed with Greek sausage, eggplant, sun-dried tomatoes, spinach, basil, marinara, feta
Spanakoryzo
rice, spinach, carrots, onions
Briam
roasted zucchini, tomatoes, eggplant, potatoes, carrots
Gigantes Plaki
giant beans, tomato, dill
Slow Roasted Lemon Potatoes
An automatic gratuity will be added to parties of 6 or more.
We offer private spaces and catering services, as well as to-go food!
*Consuming raw or undercooked food may increase the risk of food-borne illness
